Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
HLTNA303D Mapping and Delivery Guide
Plan and modify meals and menus according to nutrition care plans
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | HLTNA303D - Plan and modify meals and menus according to nutrition care plans |
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Description | This unit of competency describes the skills and knowledge required to develop meals and menus to meet the nutrition requirements of specific client groups | ||
Employability Skills | This unit contains Employability Skills | ||
Learning Outcomes and Application | This work is undertaken under the direction of a dietitianWork performed requires a range of well developed skills where some discretion and judgement is requiredIndividuals will take responsibility for their own outputs and may participate in work teams | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not Applicable | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify conditions requiring a nutrition care plan most commonly encountered by the client group |
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Element: Identify the special nutritional and dietary needs of client groups |
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Element: Develop or modify meals and menus to meet the special nutritional and dietary needs of client groups |
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Element: Plan meals to meet the nutritional needs of 'at risk' groups |
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